With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers! With the Nottingham yeast, 68-70☏ (20-21° C) is a good target. Remember, hops are listed in the time from the end of the boil Ferment at the temperature called for by your yeast. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. The recommended fermentation temperature range of this strain is 10° to 22☌ with good tolerance to low fermentation temperatures (12☌) that allow this strain to be used in lager-style beer. Steep the grains at 160° F (71° C) for 30 minutes.
#Nottingham yeast full#
It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. Nottingham high performance ale yeast Vigorous fermentation that can be completed in 4 days High Attenuation and High Flocculation Neutral to slightly fruity. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast.
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